Okonomiyaki with natto
It is finished to a slightly more relaxed firmer than regular okonomiyaki. It's a good idea to adjust the flour depending on the amount of eggs.
How to make it
1
Break the eggs in a bowl, add flour and water and mix well.
2
Add the grated long roasted beads, thinly sliced long green onions, natto, and natto sauce and mix well with chopsticks.
3
Put a frying pan with sesame oil over high heat and pour in the dough. Bake for 2-3 minutes and turn the edges over when they harden, turn them over, turn off the heat and cook with the remaining heat.
4
Remove on a cutting board and cut into pieces that are easy to eat.
5
Serve in a bowl and add medium-rich sauce, mayonnaise and shaved bonito flakes to your liking.
Ingredients for 3 people
-
- egg
- 1 piece
-
- flour
- 130g
-
- water
- 70cc
-
- Fried balls
- 20g
-
- Grate it for a long time
- 50g
-
- Natto
- 100g
-
- Blue onion
- 50g
-
- Natto sauce
- 1 bag
-
- Sesame oil
- 1 tablespoon
-
- For mayonnaise
- A little
-
- medium-rich sauce toppings
- A little
-
- For bonito shavings toppings
- A little
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