Okonomiyaki with natto
It is made with a slightly softer consistency than regular okonomiyaki. You may need to adjust the amount of flour depending on the amount of egg.
How to make it
1
Crack the eggs into a bowl, add the flour and water and mix well.
2
Add the grated yam, fried tempura bits, thinly sliced green onions, natto, and natto sauce and mix well with chopsticks.
3
Heat sesame oil in a frying pan over high heat and pour the batter in. Cook for 2-3 minutes, and once the edges have hardened, flip it over, turn off the heat and cook in the residual heat.
4
Remove to a cutting board and cut into bite-sized pieces
5
Place in a bowl and top with medium-thick sauce, mayonnaise, or bonito flakes to taste.
Ingredients for 3 people
-
- egg
- 1 piece
-
- flour
- 130g
-
- water
- 70cc
-
- Fried tempura bits
- 20g
-
- Grated Nagaimo (Japanese sweet potato)
- 50g
-
- Natto
- 100g
-
- Blue onion
- 50g
-
- Natto sauce
- 1 bag
-
- Sesame oil
- 1 tablespoon
-
- For the mayonnaise
- A little
-
- For topping with medium-thick sauce
- A little
-
- For bonito shavings toppings
- A little
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