Filled beef sirloin wrapped in grilled
Use as thin and tender beef as possible. It's so delicious that the figs and meat melt together in your mouth.
How to make it
1
Spread the beef slices on a cutting board and pour in an appropriate amount of flour.
2
Peel the skin of the fig and sprinkle it with an appropriate amount of flour all over.
3
Wrap the beef from [1] in the [2] figs wrapped around them.
4
Heat the frying pan and slowly grill [3] over medium heat.
5
Once the surface of the meat is cooked, mix and add the seasonings [A].
6
Pour sauce over the meat with a spoon to make it thick. Lightly boil it down and it's finished.
Ingredients for 2 people
-
- Beef sirloin slices
- 4 sheets (200g)
-
- Figs
- 4 pieces
-
- cake flour
- Appropriate amount
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 50cc
-
- sugar
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
[PR]
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