Whale sashimi
A simple way to eat it that allows you to enjoy the taste of whale meat itself. By using several different condiments, we have made this dish look gorgeous and enjoyable without getting bored of it.
How to make it
1
Whale use the tail part of the whale. Slice them into thin slices and arrange them in a circular bowl.
2
Place all-purpose sauce of onion and ginger (see separate recipe), carrot dressing (see separate recipe), and chopped clams on the whale meat in a balanced way. A beautiful woman on her side is hanging over her assatsuki.
3
Serve the snacks with the center and it's finished.
Ingredients for 2 people
-
- Uses the whale
- Appropriate amount
-
- A versatile sauce of onion and ginger
- Appropriate amount
-
- Carrot Dressing
- Appropriate amount
-
- chopped in small
- A little
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- A little
-
- wife
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
Limited time price reduction! Winter flavor! Crab special is now on sale!
