Made in a small pot with cod and milt parsley
By heating it from a cold place, you can slowly bring out delicious seafood dashi.
How to make it
1
Cut 50g of carrots in a peeler, and make fine cuts of the shiitake mushrooms into the bulk and quickly boil them. Cut the cotton tofu into bite-sized pieces and chop the parsley.
2
Add [A] to the pot and heat it. Once it's boiled, add the milt and tofu, pre-boiled carrots and shiitake mushrooms, and when it's boiled quickly, add in a bowl.
3
Add the chopped parsley to the remaining soup, cook it quickly, then pour it into a bowl of [2] and it's finished.
Ingredients for 1 person
-
- Carrots
- 50g
-
- Shiitake
- 2
-
- Cotton tofu
- 50g
-
- parsley
- 10g
-
[A]
- Bonito dashi
- 1 cup
-
- White miso
- 30g
-
- Light soy sauce
- 1 tablespoon
-
- Milk pre-treated
- 50g
[PR]
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