Kinko herring simmered in kelp
We use pre-cooked dried herring, but if you don't want to bother with cooking it, you can use store-bought kanroni (sweetened herring) instead. This dish allows you to enjoy the flavor and texture of kelp
How to make it
1
Soak the konbu in water to rehydrate. Once it has softened, add the pre-cooked herring and simmer over low heat for about 20 minutes
2
Remove the pot from the heat and remove the kelp and herring. Place the herring between the kelp and cut the kelp into bite-sized pieces
3
Place in a serving dish, pour the broth over it, and top with kinome leaves to finish
Ingredients for 2 people
-
- Milky Way (simmered)
- 1 piece
-
- kelp
- 25g
-
- water
- 1 liter
-
- For kinbud
- A little
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