Stewed in kelp with meat stewed in kelp
For the meat simmered, use simmered simmered simmered simmered simmered simmered simmered in a simmered simmered simmered in a commercially available simmered simmered simmered simmered in a simmered simmered simmered in a simmered simmered simmered in a simmered simmered simmered in a simmered simmered simmer This dish allows you to enjoy the flavor and texture of kelp.
How to make it
1
Soak the kelp in water and return it. Once you've come back enough, add the stew (the stewed stew) to the stew and simmer together. Over low heat for about 20 minutes.
2
Remove the pot from the heat and remove the kelp and nishin flesh. Hold the nishin meat with kelp and cut the kelp into bite-sized pieces.
3
Serve in a dish and pour in the broth. Topped with kinome buds and finished.
Ingredients for 2 people
-
- Milky Way (simmered)
- 1 piece
-
- kelp
- 25g
-
- water
- 1 liter
-
- For kinbud
- A little
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