Grilled green onion raw soy sauce
The leeks, grilled slowly over an open flame, have a strong sweetness, and a little soy sauce brings out their natural flavor.
Be sure to eat them while they're hot!
Be sure to eat them while they're hot!
How to make it
1
Grill two leeks over an open flame, rotating them until the outside is completely black
2
Once it has turned completely black, remove it to a cutting board and peel off the black skin. (It will be very hot, so use a kitchen towel.)
3
Once cut into bite-sized pieces, place in a bowl and drizzle with dark soy sauce
material
-
- Long onion
- Two
-
- Dark soy sauce
- 1/2 tbsp
[PR]
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