Duck sukiyaki
This is an easy sukiyaki that can be quickly made in a frying pan.
Be careful as ducks will become hard if they are overcooked.
Be careful as ducks will become hard if they are overcooked.
How to make it
1
Without oiling, heat the frying pan and grill the duck.
2
Once both sides of the duck are cooked, add the cut selves, which are easy to eat, and stir-fry, then add the combined [A].
3
Once the seasonings are boiling, add the cut long green onions that are easy to eat, and fry until the onions are light and soft.
Ingredients for 1 person
-
- Duck slices
- 120g
-
- Sell
- 50g
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- sugar
- 2 tsp
-
- Alcohol
- 2 tsp
-
- Long onion
- 20g
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
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