Amakusa Daio fried chicken wings
This dish uses chicken wings from the Amakusa Daio, a brand of chicken from the Kumamoto region. Amakusa Daio chicken is a little larger than regular chicken and is quite filling, so we recommend cooking it in a way that makes it more satisfying, such as deep-frying the wings
How to make it
1
Put [A] and the chicken wings into a bowl and rub together with your hands. Leave for about 2 minutes to season
2
Coat the whole with potato starch and deep fry in oil heated to 170°C. After about 4 and a half minutes, remove from the frying pan and place on a wire rack to cook in the residual heat for 1-2 minutes
3
Place back into the oil and fry again, adding more oil with a ladle. After 2-3 minutes, remove to a wire rack to drain and serve on a plate
4
Garnish with lemon wedges and sprinkle with Japanese pepper to finish
Ingredients for 3 people
-
- Uses Amakusa
- 4
-
[A]
- Kelp broth
- 25cc
-
- Dark soy sauce
- 25cc
-
- potato starch
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- For lemon
- A little
-
- the Sansho pepper topping
- A little
[PR]
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