Amakusa Daioh's Fried Chicken Wings
Japanese food
Meat side dishes
This dish is made with chicken wings from a variety of chicken called Amakusa Daio, a brand chicken from the Kumamoto region. Amakusa Daioh is a little bigger than regular chicken and is tastier, so we recommend using a delicious cooking method, such as deep-fried chicken wings.
Cooking time: 30 minutes
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How to make it
1
Put [A] and chicken wings in a bowl and knead them with your hands, then leave for about 2 minutes to season them.
2
Sprinkle the whole potato starch and place in deep frying oil heated to 170°C. After about 4 and a half minutes, remove it, put it on a net and cook it over the residual heat for about 1-2 minutes.
3
Place again in the frying oil and fry twice, pour the oil on top. After about 2-3 minutes, remove it on a net, drain the oil, and place in a bowl.
4
Add the chopped lemon and sprinkle with some sansho pepper and finish.
Ingredients for 3 people
-
- Uses chicken wings Amakusa
- 4
-
[A]
- Kelp broth
- 25cc
-
- Dark soy sauce
- 25cc
-
- potato starch
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- For lemon
- A little
-
- For flower sansho
- A little
