Chicken wing dumplings

Apply pressure to the joint of the chicken wing to remove it. Insert the blade of a knife around the bone and rotate it to remove the bone

Put the minced pork, roughly chopped green onions, and Happo Mibijin into a bowl and mix well

Lightly coat the inside of the chicken wings with flour and stuff them with the ingredients from [2]. Leave a small margin to seal and secure with a toothpick

Heat a frying pan with salad oil, add [3] lightly dusted with flour, and brown it

Once the surface is well browned, add [A], cover with aluminum foil and simmer for about 5 minutes. Remove the lid and simmer for another 1-2 minutes while pouring the sauce over. Once the sauce has reduced, remove from heat

Remove the toothpicks and wrap the wings in aluminum foil. Place in a serving dish and pour the remaining sauce over them to finish