Chicken wing dumplings

Put force into the indirect part of the chicken wings to remove the indirect part. Put the knife blade around the bone and turn it to remove the bone.

In a bowl, add ground pork, roughly chopped green onions, and Hachi-kai Bijin and mix well.

Sprinkle the inside of the chicken wings with a thin layer of flour and stuff it with the ingredients [2]. Leave a little bit of binding and fasten it with a toothpick.

Heat a frying pan with salad oil, add a thin flour-sprayed [3] and bake.

Once the surface is browned well, add [A], cover with aluminum foil and simmer for about 5 minutes. Remove the drop lid and simmer further for about 1-2 minutes, pouring sauce over it. If the sauce is at a simmer, remove it from the heat.

Remove the toothpick and wrap aluminum foil around the feathers. Serve in a bowl and pour the remaining sauce over it to finish.