Celery and takuan with plum meat
This dish offers a crunchy texture of celery and takuan.
How to make it
1
Celery is shredded so that it is parallel to the fibers. Soak it in water once, then squeeze the water and transfer to a bowl.
2
Add shredded takuan, shiso leaves, and plum meat and mix.
3
Serve in a bowl and topped with plum meat if desired.
Ingredients for 2 people
-
- celery
- 40g
-
- Takuan
- 20g
-
- Ooba
- 10 sheets
-
- Plum meat
- 1/2 tsp
-
- For plum
- A little
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