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HOME Recipe with celery and takuan with plum meat

Celery and takuan with plum meat

Japanese food
Vegetable side dishes
Tamura Takashi
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This dish offers a crunchy texture of celery and takuan.
Cooking time: 10 minutes
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How to make it
1

Celery is shredded so that it is parallel to the fibers. Soak it in water once, then squeeze the water and transfer to a bowl.

2

Add shredded takuan, shiso leaves, and plum meat and mix.

3

Serve in a bowl and topped with plum meat if desired.

Ingredients for 2 people

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Charabuki
to Chef Tamura Takashi's authentic Italian restaurant Top Top Epi Recipe Service

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