Mushroom-filled rice
Western-style rice cooked with mushrooms and bacon. Add green peas or other items to your liking to add color.
How to make it
1
Soak the rice in plenty of water and leave for about 30 minutes. Drain the water with a colander and transfer to a clay pot.
2
Slice the mushrooms into thin slices and place in a frying pan before roasting. Once it's soft, add shredded bacon, kelp stock, and alphabet sweetener and quickly blend in.
3
Put the ingredients from [2] together with the soup in the clay pot [1] and cook rice.
4
Once cooked, mix the whole thing together and it's finished.
Materials for 5 people
-
- Rice was flooded for 30 minutes
- 2 go
-
- Use a larger mushroom
- 200g
-
- bacon
- 70g
-
- Kelp broth
- 360cc
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
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