Tofu bowl
If the tofu loses its shape, it will look unapproachable, so be careful to cut it with care to prevent it from losing its shape.
How to make it
1
Cut the silken tofu into 5mm squares.
2
Add a side-sized beauty to the cut tofu to blend in with the flavor.
Shred the white onions and soak them in water to remove the spicy flavor.
3
Pour tofu into a bowl of white rice and topped with white leeks and grated ginger.
Ingredients for 1 person
-
- Silk tofu
- 100g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- White leek
- Appropriate amount
-
- Grated ginger
- Appropriate amount
[PR]
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- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
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