Tofu bowl
If the tofu loses its shape, it will not look good, so be careful when cutting it so that it does not lose its shape
How to make it
1
Cut the silken tofu into 5mm cubes
2
Add the Happomibijin to the cut tofu and let the flavors blend in.
Thinly slice the white onion and soak it in water to remove the spiciness.
3
Pour the tofu over a bowl of white rice, then top with white spring onions and grated ginger
Ingredients for 1 person
-
- Silk tofu
- 100g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- White leek
- Appropriate amount
-
- Grated ginger
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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