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HOME Recipe Canned Mackerel with mayonnaise rolled

Canned mackerel with mayonnaise roll

Japanese food
Rice dishes
Tamura Takashi
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This is a ladle roll that can be easily made with a can of mackerel.
Add the spicy to your liking.
Cooking time: 15 minutes
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How to make it
1

Add [A] to the canned mackerel and mix well with chopsticks.

2

Place one piece of seaweed on top of the sprinkle, and place a vinegared rice to the front side, which is the length of the seaweed. Place [1] on top, carefully roll it up, then cut it into pieces that are easy to eat and complete the process.

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