Golden eye snapper cleavage
Top with blanched golden-eyed snapper skin to add an accent to the texture and taste. You can enjoy the authentic sushi restaurant flavor at home.
How to make it
1
Each golden-eyed snapper fillet is about 15g, and carefully peel off the skin.
2
The approximate guideline is about 10g of crust. Put a small amount of wasabi, top with golden-eyed snapper fillets, make sushi, and arrange in a bowl.
3
Quickly blanch the skin from [1] with hot water, mix with dark soy sauce with the skin and apply it to the surface of the sushi. Place it on top of the sushi.
4
Serve with sweet and sour ginger and it's finished.
Ingredients for 2 people
-
- Vinegared rice
- 40g
-
- Golden snapper
- 4 slices
-
- Dark soy sauce
- 1 tsp
-
- Wasabi
- A little
-
- Sweet and sour ginger (galli)
- Appropriate amount
[PR]
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