Golden-eyed snapper sushi
Topped with parboiled alfonsino skin for texture and flavor, you can enjoy the taste of authentic sushi at home
How to make it
1
Cut the alfonsino fillets into pieces about 15g each and carefully peel off the skin
2
The rice should be about 10g per piece. Place a small amount of wasabi between the pieces, top with a fillet of golden-eyed snapper, and then form the sushi into sushi. Arrange the pieces on a plate
3
Blanch the wrapper in hot water, coat it with dark soy sauce, and spread it over the surface of the sushi. Place it on top of the sushi
4
Garnish with sweet and sour ginger and it's done
Ingredients for 2 people
-
- Vinegared rice
- 40g
-
- Golden snapper
- 4 slices
-
- Dark soy sauce
- 1 tsp
-
- Wasabi
- A little
-
- Sweet and sour ginger (galli)
- Appropriate amount
[PR]
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