Shiitake mushroom egg tartare bowl
Drain the shredded cabbage thoroughly. Please be careful as the water from the cabbage will make the rice look watery.
How to make it
1
Make a notch on the surface of the shiitake mushroom. Sprinkle flour all over, then beat eggs and raw bread crumbs in the order.
2
Fry the breaded shiitake mushrooms in frying oil heated to 180°C until golden brown.
3
Serve rice and shredded cabbage in a bowl. Place the shiitake mushrooms from [2] on top, pour egg tartare and medium-dense sauce on top, and it's finished.
Ingredients for 1 person
-
- Shiitake
- 120g
-
- flour
- Appropriate amount
-
- Beat egg
- Appropriate amount
-
- Raw bread crumbs
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- cooked rice
- 200g
-
- Shredded cabbage
- Appropriate amount
-
- Egg tartare
- Appropriate amount
-
- Medium thick sauce
- 1 tablespoon
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