Simmered fried tofu
Simply draining the oil from fried tofu will change the flavor
How to make it
1
Drain the silken tofu and cut it into 6 equal pieces. Wipe off any excess water from the surface and deep fry in 180°C oil
2
Fry for about 5 minutes until the surface is crispy, then remove to a tray and let rest for a few minutes, then rinse in hot water to remove the oil. (This will remove the oily smell and allow the flavor to penetrate more easily.)
3
Put [A] into a pot and heat, then add the drained tofu. Cover with aluminum foil and simmer for 5-6 minutes. Serve in a serving dish, garnish with lightly boiled spinach for color, and top with mustard
Ingredients for 2 people
-
- Silk tofu
- 1
-
- Fried oil
- Appropriate amount
-
[A]
- Kelp dashi
- 1 cup
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 30cc
-
- Spinach for finishing - lightly boiled
- Small amount
-
- Mustard for finishing
- Small amount
[PR]
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