Simmered fried tofu
Simply drain the fried tofu and remove the oil to change the flavor.
How to make it
1
Drain the silken tofu and cut it into 6 equal parts. After thoroughly wiping off the surface, fry it in 180 degrees oil.
2
Fry for about 5 minutes, then when the surface is dry, take it in a batter and let it rest for a few minutes, then pour in hot water to remove the oil. (This will remove the oily smell and make the flavor more easily soak.)
3
Put [A] in a pot, heat it, and add the oil-depleted tofu. Remove with aluminum foil, cover and simmer for 5-6 minutes. Place in a bowl, add some colorful and hot spinach and topped with spicy sauce.
Ingredients for 2 people
-
- Silk tofu
- 1
-
- Fried oil
- Appropriate amount
-
[A]
- Kelp water broth
- 1 cup
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 30cc
-
- Spinach finishing, with hot water
- Small amount
-
- For finishing spicy
- Small amount
[PR]
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