Tara butter
How to make it
1
Sprinkle the fillets with sugar and leave for about 30 minutes to remove excess water. Boil the spinach and cut it into pieces about 3cm wide.
2
After wiping off the moisture from the cod, sprinkle an appropriate amount of flour on both sides.
3
Grill salad oil in a heated frying pan from the skin over medium heat.
4
Once the skin is browned thoroughly, turn it over.
5
Cook the back side for about a minute, then remove from the heat once, then cook the fish meat over the remaining heat for a few minutes.
6
Light the frying pan again, add butter and spinach, pour the melted butter over the tub and melt it, pour soy sauce on a plate to add aroma and place it on a plate.
Ingredients for 2 people
-
- If
- 2 slices
-
- sugar treatment
- Appropriate amount
-
- Boil the spinach
- 30g
-
- cake flour
- Appropriate amount
-
- Salad oil
- 1 tablespoon
-
- For butter
- 10g
-
- For finishing soy sauce
- 1/2 tsp
