Scallops rice
It's easy to make in a rice cooker, so please try it out.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Wash the rice, let it soak for 30 minutes, then put it in a colander and drain it.
2
Add canned scallops (putting the juice together), bacon, and [A] to drained rice, pour bonito soup stock up to a 2-go line and cook it.
3
Once cooked, stir and serve in a bowl, then topped with white sesame seeds and shredded shiso leaves.
Ingredients for 4 people
-
- Rice
- 2 go
-
- Canned scallops boiled water
- 2 cans (65g x 2)
-
- bacon into 1cm wide
- 50g
-
[A]
- Light soy sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- Bonito dashi
- Up to the 2-way line
-
- For finishing white sesame
- Appropriate amount
-
- For finishing, shredded leaves
- Appropriate amount
[PR]
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