Mushroom rice
Add richness to the rice by finely chop the fried tofu and adding it to the rice. Instead of adding chopped fried tofu, you can also use a small amount of sesame oil to replace it.
How to make it
1
Thaw mushrooms with your hands or cut them vertically with a knife. Chop the deep-fried tofu into small pieces.
2
Place the frying pan over high heat and roast the mushrooms. By roasting it from the mushrooms, the moisture in the mushrooms can be removed and the mushrooms can be further extracted.
3
In a rice cooker containing soaked rice, add roasted mushrooms, chopped oil, and [A], mix the whole thing before cooking.
4
Once cooked, mix well, serve in a bowl, then top with shredded yuzu skin and finish.
Materials for 6 people
-
- Shimeji
- 50g
-
- Eringi
- 50g
-
- Shiitake
- 50g
-
- Matsutake mushrooms
- 50g
-
- Maitake
- 50g
-
- Fried tofu
- 2
-
- Rice inundated
- 2 go
-
[A]
- Bonito dashi
- 2 cups
-
- Light soy sauce
- 1 tablespoon
-
- Mirin
- 1/2 tbsp
-
- Japanese sake
- 1 tablespoon
-
- For yuzu skin
- A little
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
