Plum roasted seaweed rolls
How to make it
1
Mix the rice and the <A> seasonings in a bowl.
2
Place roasted seaweed on top of the sprinkle, and spread the rice [1] that matches the length of the seaweed to the foreground.
3
Carefully wrap it with a sprinkle. Cut this into pieces that are easy to eat.
4
Without laying anything, heat the frying pan and cook until browned. Once the fragrant aroma of the seaweed is born, it's finished.
Ingredients for 2 people
-
- cooked rice
- 250g
-
[A]
- Ooba
- 2
-
- Plum meat
- 2 tsp
-
- White Sesame
- Appropriate amount
-
- soy sauce
- 1 tsp
-
- mayonnaise
- 1 tsp
-
- Grilled seaweed
- 1 piece
