Plum roasted seaweed rolls
By frying it in a frying pan, the seaweed blends well with the rice and the aroma of the seaweed comes out. We also recommend pouring hot tea over it and eating it as ochazuke (rice with tea)
How to make it
1
Mix rice and seasonings (A) in a bowl
2
Place the roasted seaweed on the rolling mat and place the rice (1) on the front side to match the length of the seaweed
3
Carefully roll it up with a rolling mat and cut it into bite-sized pieces
4
Heat a frying pan without anything on it and cook until browned. When you can smell the fragrant aroma of the seaweed, it's done
Ingredients for 2 people
-
- cooked rice
- 250g
-
[A]
- Ooba
- 2
-
- Plum meat
- 2 tsp
-
- Bonito shavings
- 5g
-
- White Sesame
- Appropriate amount
-
- soy sauce
- 1 tsp
-
- mayonnaise
- 1 tsp
-
- Grilled seaweed
- 1 piece
[PR]
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