Plum roasted seaweed rolls
Bake in a frying pan to make the seaweed fit into the rice and the aroma of the seaweed is also incredible. If you like, we also recommend pouring hot tea and eating it in tea rice.
How to make it
1
Mix the rice and the <A> seasonings in a bowl.
2
Place roasted seaweed on top of the sprinkle, and spread the rice [1] that matches the length of the seaweed to the foreground.
3
Carefully wrap it with a sprinkle. Cut this into pieces that are easy to eat.
4
Without laying anything, heat the frying pan and cook until browned. Once the fragrant aroma of the seaweed is born, it's finished.
Ingredients for 2 people
-
- cooked rice
- 250g
-
[A]
- Ooba
- 2
-
- Plum meat
- 2 tsp
-
- Bonito shavings
- 5g
-
- White Sesame
- Appropriate amount
-
- soy sauce
- 1 tsp
-
- mayonnaise
- 1 tsp
-
- Grilled seaweed
- 1 piece
[PR]
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