Preparing the milt
It is best to use the freshest milt possible.
It is fine to boil the milt in hot water for just a moment.
It is fine to boil the milt in hot water for just a moment.
How to make it
1
Gently wash the milt with water and cut it into bite-sized pieces (about 50g each)
2
Put water in a bowl, add 3% salt (15g in this case) and about 2 tablespoons of sake
3
Add the milt and mix gently to remove any slime
4
Leave the milt to marinate for about 30 minutes (this will remove any blood vessels and give it a light salty taste)
5
After 30 minutes, rinse under running water, then boil plenty of water, add the milt, rinse quickly, and remove from the water
6
Immediately place in plenty of ice water to freeze, then wipe off the water to complete the preparation
material
-
- Raw cod
- Appropriate amount
-
- water
- 500cc
-
- Alcohol
- 2 tbsp
-
- salt
- 15g
[PR]
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