Preparation of milt
How to make it
1
Gently wash the milt with water and cut it into bite-sized pieces. (About 50g per piece is better.)
2
Put water in a bowl, add 3% salt (in this case, 15g), and add about 2 tablespoons of alcohol.
3
Add the milt and mix gently to remove the slime.
4
Soak the milt for about 30 minutes. (It removes blood lines and gives it a light salty taste.)
5
After 30 minutes, rinse off under running water, boil plenty of water, add the milt, and quickly pass it through the water and remove.
6
Immediately put it in plenty of ice water, tighten it, wipe off any water to complete the pre-treatment.
