Udon with sweet potatoes and bean sprouts
You can make rich udon noodles by combining them with the deliciousness of the bean sprouts.
How to make it
1
Combine [A] in the pot and heat it.
2
Add boiled udon to the hot place.
3
Heat sesame oil in a frying pan and fry the bean sprouts. Once the bean sprouts are soft, lightly grill the seasoned fried tofu.
4
Place warmed udon in a bowl and pour the soup. Topped with bean sprouts and fried tofu, pour over green seaweed and it's finished.
Ingredients for 1 person
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 50cc
-
- water
- 5/2 cup
-
- Udon
- 1 pack
-
- Sesame oil
- 2 tbsp
-
- Bean seedlings
- 25g
-
- Seasoned deep-fried tofu
- Appropriate amount
-
- For finishing blue
- Appropriate amount
[PR]
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