Sweet fox and pea sprout udon
The flavor of the pea sprouts combines with the rice to create rich, flavorful udon noodles
How to make it
1
Combine [A] in a pot and heat
2
Once heated, add the boiled udon noodles
3
Heat sesame oil in a frying pan and fry the pea sprouts. Once the pea sprouts are soft, lightly fry the seasoned fried tofu
4
Place the warmed udon in a bowl and pour the soup over it. Top with pea sprouts and fried tofu, and sprinkle with green laver to complete
Ingredients for 1 person
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 50cc
-
- water
- 5/2 cup
-
- Udon
- 1 pack
-
- Sesame oil
- 2 tbsp
-
- Bean seedlings
- 25g
-
- Seasoned deep-fried tofu
- Appropriate amount
-
- For finishing blue
- Appropriate amount
[PR]
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