Fried burdock raft
Cutting the burdocks together will look great when finished. Burdock is cooked thoroughly during the boiling stage, so the frying time is short.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Make 40% of the burdock, and remove the bushy part in the middle as it has a bad texture. Cut into 3 equal parts so that the length is even, then place in boiling water and boil for about 15 minutes.
2
Put [A] in a pot, heat it, add the boiled burdock and simmer for about 10 minutes.
3
Remove the burdock on a cutting board and insert a toothpick into a set of three to form a raft. Shoot and kill them with flour, then put them in the basic batter and place them in 170°C deep-fried oil.
4
Take it out into a net, lightly sprinkle salt, remove the toothpick and serve it in a bowl to complete it.
Ingredients for 3 people
-
- Burdock
- 1 bottle
-
[A]
- Bonito dashi
- 100cc
-
- Japanese sake
- 1 tablespoon
-
- Light soy sauce
- 1 tablespoon
-
- sugar
- 1 tsp
-
- Used as flour flour
- Appropriate amount
-
- Basic clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- For salt
- A little
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