How to fry rice to cook extremely delicious rice and tips for flooding
The key to delicious rice is how you wash it and how long you soak it! By washing it gently and allowing it to absorb water thoroughly, you can achieve fluffy, shiny rice
How to make it
1
Rinse the rice: Place the rice in a bowl and add plenty of water
2
Wash the rice: Mix gently with your fingertips and immediately discard the water
3
Rinse the rice 2-3 times until the water is slightly clear
4
Soaking: Transfer the rice to the inner pot of the rice cooker and add an appropriate amount of water
5
Soaking: Soak for 30 minutes in summer and 40-60 minutes in winter
6
Add ice: Adding 1-2 pieces of ice just before cooking will allow the rice to absorb water slowly, resulting in a fluffy rice
7
Cooking rice: Turn on the rice cooker and cook as usual
8
Cooking rice: Once cooked, let it steam for about 10 minutes and mix gently with a rice paddle
material
-
- Rice
- 2 go
-
- water
- Appropriate amount
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