How to fry rice to cook extremely delicious rice and tips for flooding
How to clean the rice and the time of flooding are the key to how delicious it is! By gently washing and absorbing water thoroughly, the rice will be plump and shiny.
How to make it
1
Squeeze the rice: Put the rice in a bowl and add plenty of water.
2
Squeeze the rice: Gently mix with your fingertips and immediately discard the water.
3
Squeeze the rice: Repeat 2-3 times, rinse until the water becomes slightly clearer.
4
Soak: Transfer the rice to the inner kettle of a rice cooker and add an appropriate amount of water.
5
Soak: Soak for 30 minutes in summer and 40-60 minutes in winter.
6
Add ice: Add 1-2 ice just before cooking rice to slowly absorb water and make it plump.
7
Rice Cook: Turn on the rice cooker and cook as usual.
8
Cook: Once cooked, let it steam for about 10 minutes and mix gently with a scoop.
material
-
- Rice
- 2 go
-
- water
- Appropriate amount
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