HOME Recipe Bean sprouts and Spam Ochazuke style

Bean sprouts and spam Ochazuke style

Japanese food

Rice dishes

This is an ochazuke style recipe using the spam, a preserved food. By lightly stirring the grilled seaweed on the stove before using it, you can add a fragrant flavor.
Please also refer to this page for information on the ingredients introduced in this recipe.

Pull the dashi

Dashi is the basics for Japanese cuisine. It is said that there is the best dashi, and there is a second dashi. The first dashi is turned off at a temperature below 100°C and the remaining heat exudes the umami flavor, while the second dashi uses the ingredients used for the first dashi to bring it to a boil to give it a umami flavor. At home, you don't need to be the number two. It's often thought that dripping dashi is a hassle, but it's surprisingly easy to make. Put the ingredients in the water and leave it for a day, and that's enough to make the soup stock. If it's not enough, boil it and get even more delicious dashi. It has a richer flavor than the best flavor that comes out from the residual heat...

Cooking time: 10 minutes

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How to make it

Slice the spam to about 5mm thick and bake in a frying pan. Drizzle sesame oil along the way and lightly brown both sides.

Remove the spam on a cutting board and cut it into about 1/4 size to make it easier to eat.

Add bean sprouts and bonito soup stock to a frying pan and fry. Once the water has disappeared, add rice, mix the whole thing and add the alphabet.

Lightly stir the grilled seaweed on a gas stove, then tear it into [3] and lightly stir fry.

Combine bonito soup stock and salt to make soup and heat over the heat. Place [4] on the dish and place spam on it. Pour it with soup and topped with chopped tan leaves.