Bean sprouts and spam Ochazuke style
This recipe uses preserved Spam to create a ochazuke-style dish. Lightly toasting the roasted seaweed on the stove before use adds a fragrant flavor
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Slice the Spam into 5mm slices and fry in a frying pan, adding sesame oil halfway through cooking to lightly brown both sides
2
Place the Spam on a cutting board and cut into bite-sized pieces, about 1/4 size
3
Add the bean sprouts and bonito stock to a frying pan and stir-fry. Once the water has evaporated, add the rice, mix well and add the Happomibijin
4
Lightly grill the roasted seaweed on a gas stove, then tear it into pieces and add it to [3] and stir-fry lightly
5
Combine bonito stock and salt to make the dipping sauce, then heat it over the fire. Place [4] in a bowl and top with Spam. Pour the dipping sauce over the top and top with chopped mitsuba
Ingredients for 1 person
-
- Uses 20% reduced salt Spam
- 60g
-
- Bean sprouts
- 40g
-
- Sesame oil
- 1 tsp
-
- Bonito dashi
- 1 tablespoon
-
- cooked rice
- 60g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1/2 tsp
-
- Grilled seaweed
- 1 piece
-
[soup]
- Bonito dashi
- 100cc
-
- salt
- A pinch
-
- For mitsuke
- Appropriate amount
[PR]
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