Bean sprouts and spam Ochazuke style
This is an ochazuke style recipe using the spam, a preserved food. By lightly stirring the grilled seaweed on the stove before using it, you can add a fragrant flavor.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Slice the spam to about 5mm thick and bake in a frying pan. Drizzle sesame oil along the way and lightly brown both sides.
2
Remove the spam on a cutting board and cut it into about 1/4 size to make it easier to eat.
3
Add bean sprouts and bonito soup stock to a frying pan and fry. Once the water has disappeared, add rice, mix the whole thing and add the alphabet.
4
Lightly stir the grilled seaweed on a gas stove, then tear it into [3] and lightly stir fry.
5
Combine bonito soup stock and salt to make soup and heat over the heat. Place [4] on the dish and place spam on it. Pour it with soup and topped with chopped tan leaves.
Ingredients for 1 person
-
- Uses 20% Salt-Reduced Spam
- 60g
-
- Bean sprouts
- 40g
-
- Sesame oil
- 1 tsp
-
- Bonito dashi
- 1 tablespoon
-
- cooked rice
- 60g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1/2 tsp
-
- Grilled seaweed
- 1 piece
-
[Tsuyu]
- Bonito dashi
- 100cc
-
- salt
- A pinch
-
- For mitsuke
- Appropriate amount
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