Tofu and fried tofu miso soup
High-quality fried tofu does not need to be drained of oil
The key is to use olive oil as a secret ingredient, as the rich aroma of olive oil complements the aroma of miso perfectly
Please also refer to this page for information on the ingredients introduced in this recipe.
The key is to use olive oil as a secret ingredient, as the rich aroma of olive oil complements the aroma of miso perfectly
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the fried tofu into strips, dice the silken tofu, and thinly slice the green part of the green onion diagonally
2
Heat the bonito stock in a pot and add the chopped fried tofu and tofu
3
Once boiling, add [A] and the green onions, and when the green onions are lightly cooked, it is done
Ingredients for 2 people
-
- Fried tofu
- 1 piece
-
- Silk tofu
- 100g
-
- Green onion part
- 30g
-
- Bonito dashi
- 300cc
-
[A]
- Shinshu miso
- 20g
-
- Mirin
- 1/3 tsp
-
- Dark soy sauce
- 1/3 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 1/2 tsp
-
Olive Oil
[PR]
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