Tofu and fried tofu miso soup
Good quality fried tofu doesn't need to be removed.
The key is to use olive oil as a secret ingredient, and the rich aroma of olive oil goes well with the miso aroma.
Please also refer to this page for information on the ingredients introduced in this recipe.
The key is to use olive oil as a secret ingredient, and the rich aroma of olive oil goes well with the miso aroma.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the fried tofu into strips of strips and cut the silken tofu into dice. Slice the green onions diagonally thinly.
2
Heat the bonito soup stock in a pot and add the chopped fried tofu and the tofu.
3
Once it's boiling, add [A] and the green onions, and lightly cook the green onions and it's finished.
Ingredients for 2 people
-
- Fried tofu
- 1 piece
-
- Silk tofu
- 100g
-
- Green onion part
- 30g
-
- Bonito dashi
- 300cc
-
[A]
- Shinshu miso
- 20g
-
- Mirin
- 1/3 tsp
-
- Dark soy sauce
- 1/3 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 1/2 tsp
-
Olive Oil
[PR]
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