Grilled saury tea rice
It's good to eat it with white rice as is, but it's also delicious to eat it with ochazuke.
How to make it
1
Cut the swarrier into bite-sized pieces and sprinkle a little salt on both sides. Without oiling, grill it in a frying pan and remove from the heat.
2
Lightly serve rice in a bowl and place the grilled salmon on top. Serve with seaweed and mites (sliced stems) and top with wasabi in the center, pour in tea and finish.
Ingredients for 1 person
-
- Sawara
- Appropriate amount
-
- salt
- Small amount
-
- Freshly cooked rice
- Appropriate amount
-
- seaweed
- Small amount
-
- Mitsuba
- Small amount
-
- Wasabi
- Small amount
-
- Green Tea
- Appropriate amount
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