Twitching knot
This is a simple dish recommended for those who are short on time. Toss it with plenty of nori seaweed and enjoy. You can also sprinkle salt on it to taste
How to make it
1
Roll the rice into balls about 1cm in size
2
Tear the roasted seaweed into pieces by hand and spread it on a cutting board. Add the rice from [1] and sprinkle with the seaweed
3
Once the seaweed is all over it, it's done
Ingredientsfor 2 people
-
- Grilled seaweed
- 2
-
- cooked rice
- 200g
[PR]
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It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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