Spam and parsley eggs

Japanese food
Egg dishes
Tamura Takashi
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Pork eggs made with spam and eggs are famous as Okinawa's soul food. Adding parsley makes it brighter and more nutrients.
Cooking time: 10 minutes
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How to make it
1

Break the two eggs roughly, and cut into strips of spam.

2

Heat butter in a frying pan and fry the spam.

3

Once the spam is lightly browned, pour in the beaten eggs and place the parsley in the center.

4

Once the eggs are cooked, turn them over and cook the back side for about a minute and then transfer to a plate to complete.

Ingredients for 2 people

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