Spam and parsley eggs
Pork eggs made with spam and eggs are famous as Okinawa's soul food. Adding parsley makes it brighter and more nutrients.
How to make it
1
Break the two eggs roughly, and cut into strips of spam.
2
Heat butter in a frying pan and fry the spam.
3
Once the spam is lightly browned, pour in the beaten eggs and place the parsley in the center.
4
Once the eggs are cooked, turn them over and cook the back side for about a minute and then transfer to a plate to complete.
Ingredients for 2 people
-
- egg
- 2
-
- Spam -reduced salt type
- 1/2 can
-
- butter
- 20g
-
- parsley
- One bit
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