Crab can and bean sprouts rolled with oil
The key is to wrap the fried tofu well to prevent it from falling apart.
How to make it
1
The two fried tofu are opened with a knife as shown in the photo.
2
Heat sesame oil in a frying pan and fry the bean sprouts. Once it's soft, add the canned crab meat that you've loosened with your hands and fry the whole thing quickly.
3
Place all the fried ingredients on one open slice of fried tofu and wrap it. Once you've finished rolling, wrap the whole thing with another piece.
4
At the end of the roll, insert three toothpicks and cook them in a frying pan.
5
If it's browned, take a toothpick and cut it into bite-sized pieces to finish.
material
-
- Fried tofu
- 2
-
- Sesame oil
- 1 tablespoon
-
- Bean seedlings
- 30g
-
- Crab canned meat
- 80g
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