Karuruya eggplant stewed in lemon
This dessert dish is made by boiling eggplant with lemon and sugar. It is delicious both warm and chilled
How to make it
1
Cut the Karuka eggplant into bite-sized pieces
2
Put water and sugar in a pot and bring to a boil. Add the eggplant, cover with a baking sheet and simmer for about 5 minutes
3
Cut the lemon into thin half-moon slices and remove the seeds. Add to [2], cover again with the lid, and simmer for 3 to 4 minutes
4
Remove from the heat and serve in a bowl to complete.
Ingredients for 2 people
-
- Kariru family eggplant
- 100g
-
- water
- 100cc
-
- sugar
- 1/2 cup
-
- lemon
- 1/2 pieces
[PR]
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