Karuruya eggplant stewed in lemon
This is a dessert dish made by boiling Kariruya eggplant with lemon and sugar. It's delicious even when it's warm or chilled.
How to make it
1
Cut the Kariku family eggplant into bite-sized pieces.
2
Put water and sugar in a pot and heat it. Once it boils, add the eggplant, remove it on a cooking sheet, cover, and simmer for about 5 minutes.
3
Cut the lemon into thin half-moons and remove the seeds. Place in [2], drop it again, cover, and simmer for about 3-4 minutes.
4
Remove from the heat and serve in a bowl to complete.
Ingredients for 2 people
-
- Kariru family eggplant
- 100g
-
- water
- 100cc
-
- sugar
- 1/2 cup
-
- lemon
- 1/2 pieces
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
