Whale Oden style
This dish uses a part of the tongue called whale chirping. By simmering it slowly, it gives a soft texture.
How to make it
1
Cut the whale into about 25g of each slice.
2
Put [A] in a frying pan, place over high heat, add [1] and simmer for about an hour.
3
Cut the salmon into about three parts, and in a small pot, add the salmon and a small amount of the salmon [2] broth and stir-fry. Approximately 1 minute is the guideline.
4
Serve [2] in a bowl and serve with the salmon. Sprinkle some yukari if you like and complete it.
Ingredients for 4 people
-
- Use whale
- 450g
-
- Sell
- 1 bundle
-
[A]
- Kelp broth
- 200cc
-
- Japanese sake
- 100cc
-
- sugar
- 2 tbsp
-
- Dark soy sauce
- 2 tbsp
-
- For finishing
- A little
[PR]
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