Whale oden style
This dish uses the tongue of the whale, known as the "song of the whale." It is slowly simmered to give it a soft texture
How to make it
1
Cut the whale song into chunks, each about 25g in size
2
Put [A] in a frying pan and heat over high heat, then add [1] and simmer for about an hour
3
Cut the parsley into about 3 pieces, add the parsley and a small amount of the broth from [2] to a small pot, and simmer for about 1 minute
4
Place [2] in a serving dish and garnish with parsley. Sprinkle with yukari to taste and it's done
Ingredients for 4 people
-
- Uses whale
- 450g
-
- Sell
- 1 bundle
-
[A]
- Kelp broth
- 200cc
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- Japanese sake
- 100cc
-
- sugar
- 2 tbsp
-
- Dark soy sauce
- 2 tbsp
-
- For finishing Yukari
- A little
[PR]
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