Basic miso soup
If tofu is difficult to obtain, konyaku tofu is also OK. The key to making the most of miso is not to boil.
How to make it
1
Put water and dashi stock in a pot and boil.
2
Once it reaches a boil, add the diced tofu and simmer for 1 minute.
3
Add the wakame and bring to a boil again, then turn off the heat.
4
Mix in the miso, then pour in a bowl and sprinkle the green onions.
material
-
- water
- 400ml
-
- I'm
- Appropriate amount
-
- miso
- 2 tbsp
-
- Tofu
- 1/4
-
- Shibame (dried)
- Appropriate amount
-
- Long onion
- Appropriate amount
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
