Miso soup made with dried sardines
When dried sardines are removed, the bitterness is reduced and the dashi tastes are reduced, resulting in a refreshing dashi. Adding kelp will improve your richness.
How to make it
1
Remove the dried sardines and wipe the kelp with a cloth.
2
Put dried sardines and kelp in water and soak for 30 minutes.
3
Heat over low heat and remove the kelp just before it boils.
4
Boil the dried sardines for 3-5 minutes and rub them.
5
Add the ingredients and simmer until cooked.
6
Lower the heat and dissolve in the miso.
7
Instead of boiling, turn off the heat and sprinkle with the green onions and it's finished.
material
-
- water
- 1 liter
-
- Dried sardines
- 20-30g
-
- kelp
- 5cm
-
- miso
- 3-4 tbsp
-
- Tofu
- Appropriate amount
-
- Shibame (dried)
- Appropriate amount
-
- Blue onion
- Appropriate amount
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