Miso soup made with dried sardines
Removing the guts of dried sardines reduces the bitterness and results in a clear broth. Adding kelp will enhance the richness of the broth
How to make it
1
Remove the innards from the dried sardines and wipe the kelp with a cloth
2
Add the dried sardines and kelp to the water and soak for 30 minutes
3
Heat over low heat and remove the kelp just before it boils
4
Boil the dried sardines for 3 to 5 minutes and strain
5
Add ingredients and simmer until cooked through
6
Reduce the heat and dissolve the miso
7
Turn off the heat without boiling, sprinkle with green onions and it's done
material
-
- water
- 1 liter
-
- dried sardines
- 20–30 g
-
- kelp
- 5cm
-
- miso
- 3-4 tablespoons
-
- Tofu
- Appropriate amount
-
- Wakame seaweed (dried)
- Appropriate amount
-
- Blue onion
- Appropriate amount
[PR]
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