Egg-poured rice
Mix the rice and white meat to create a fluffy texture.
How to make it
1
Separate one whole egg into white and yolk.
2
Mix the white meat well with rice in a bowl to form a fluffy meringue.
3
Place the yolks on top and pour in soy sauce and it's finished.
Ingredients for 1 person
-
- egg
- 1 piece
-
- soy sauce
- Appropriate amount
-
- Rice (freshly cooked)
- Appropriate amount
[PR]
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