Stir-fried clams and bean sprouts
Even if you don't have to season it, the clams have salt, so they're delicious.
How to make it
1
Arrange five clams in a frying pan, add 50cc of water, then cover with aluminum foil and heat.
2
After a while, when the clam mouth opens, remove it on a cutting board, remove it from its shell, and cut it in half.
3
Warm the remaining juice in the frying pan, add the bean sprouts and fry.
4
Once the bean sprouts are soft, add sesame oil and cut clams, and stir-fry quickly to finish.
material
-
- Clams removed from sand
- 5
-
- water
- 50cc
-
- Bean seedlings
- 100g
-
- Sesame oil
- 1 tablespoon
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
