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HOMERecipe:Clam and Egg Rice Bowl

Clam Egg Tojidon

This quick and easy egg rice bowl is delicious with plump clams and egg mixed in
Please also refer to this page for information on the ingredients introduced in this recipe.
Clam soup base
Using the clam soup as a base to make dishes like Fukagawa Zosui and miso soup is delicious. If you boil more clams in the strained broth, you'll get a richer clam soup. At Tsukiji Tamura, we always use a richer version that has been boiled two or three times. The clam meat is not overcooked, so it's plump and tender
Japanese food
Rice dishes
Tamura Takashi
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Cooking time: 5 minutes
modified recipe0posts
How to make it
1

Heat the clam soup and clam meat

2

[1] Once boiling, pour in the lightly beaten egg whites first, and when the whites are half cooked, pour in the yolks. Once the mixture has set, transfer to a bowl with rice and top with green onions

Ingredientsfor 1 person
  • Clam soup base
    50cc
  • Clam meat
    70g
  • egg
    1 piece
  • cooked rice
    Appropriate amount
  • Green onion for finishing
    Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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