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HOMERecipe:Aonori Fried Rice

Grilled rice with green seaweed

The aroma of the nori seaweed remains even when it's cold, making it a delicious dish. You can also try using Happomibijin as a sauce if you like
Please also refer to this page for information on the ingredients introduced in this recipe.
A beautiful person on the 1st side
This is a versatile seasoning that is concentrated with the flavor of bonito. The mirin and soy sauce ratio is 1:1, so it is easy to remember and can be used in a variety of dishes. For example, if you divide the kombu water broth (or water) into 2 for 1 Happo Bijin, it becomes tempura soup. Other substitutes can be used for fried dashi tofu (1:3), meat and potatoes (1:4), sukiyaki (1:5 and sugar), kake soba (1:5), and oden soup (1:6). You can store it in the fridge for about a week, so be sure to keep it on hand.
Japanese food
Rice dishes
Tamura Takashi
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Cooking time: 15 minutes
modified recipe0posts
How to make it
1

Heat 1 tablespoon of salad oil in a frying pan. Add the pork belly and Happomibijin and stir fry

2

Once the pork belly is cooked through, add the pickled ginger and rice and stir fry until the pickled ginger is mixed in

3

Add 2 tablespoons of green seaweed and stir fry until done

Ingredientsfor 2 people
  • Salad oil
    1 tablespoon
  • Pork belly
    100g
  • Happo-mibijin (can be used as a substitute with soy sauce + mirin)
    1 tablespoon
  • Pickled ginger
    15g
  • cooked rice
    200g
  • Blue Glue
    1.5 tbsp
[PR]
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It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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