Fried thick asparagus
This is a satisfying dish. The root is tough, so cut off about 2cm before cooking
How to make it
1
Cut off about 2cm of the base of the asparagus and peel it with a peeler. Coat the asparagus in plain flour, then in beaten egg white and fresh breadcrumbs
2
Heat salad oil in a frying pan, add the asparagus, cover with aluminum foil and fry
3
Once they start to brown, flip them over and cook until golden brown all over
4
Once cooked, cut it in half and serve on a plate. Serve with salt
Ingredients for 2 people
-
- thick asparagus
- Two
-
- cake flour
- Appropriate amount
-
- Egg white
- 1 piece
-
- Raw bread crumbs
- Appropriate amount
-
- Salad oil
- 100cc
-
- salt
- Appropriate amount
[PR]
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