Fried thick asparagus
This is a satisfying dish. The roots are hard, so cut them off about 2cm before cooking.
How to make it
1
Remove the roots of asparagus about 2cm and peel the skin with a peeler. Sprinkle the whole with cake flour and add beaten egg whites and raw bread crumbs in the order.
2
Put the salad oil in a frying pan and heat it, add the asparagus, drop it with aluminum foil, cover it, and fried and bake.
3
When the color is browned, turn it over and cook the whole thing in a golden brown state.
4
Once cooked, cut in half and place on a plate to finish. Sprinkle with salt.
Ingredients for 2 people
-
- Thick asparagus
- Two
-
- cake flour
- Appropriate amount
-
- Egg white
- 1 piece
-
- Raw bread crumbs
- Appropriate amount
-
- Salad oil
- 100cc
-
- salt
- Appropriate amount
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