Floured potatoes
If you add salt at the beginning, the potatoes will harden, so add it at the end.
This dish has a gentle flavor with a subtle butter aroma.
This dish has a gentle flavor with a subtle butter aroma.
How to make it
1
Peel the potatoes and cut them into chunks. Place in a pot of water, cover, and heat
2
Boil for about 15 minutes until soft enough to easily pierce with chopsticks, then remove from heat and discard the remaining water. Add butter and salt, then cover and shake the pot well
3
Once everything is mixed together it's done
material
-
- I recommend the potato
- 350g
-
- butter
- 10g
-
- salt
- A pinch
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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