Crab Pickled Pickled
Japanese food
Rice dishes
If you don't have crab meat, you can substitute a can of crab. In that case, instead of using crab stock, it's a good idea to add canned crab soup. The crab flesh itself is naturally salty, so use less seasoning.
Cooking time: 10 minutes
Excluding the preparation time for crab broth
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How to make it
1
Place the rice in a colander and wash away any slime with running water.
2
Put [A] in a pot, heat it over and bring to a boil.
3
[1] Add the rice, shredded crab meat, bring to a boil, and remove from the heat.
4
Pour it into a bowl and serve with chopped tan leaves.
Ingredients for 2 people
-
- cooked rice
- 100g
-
- Use crab
- Appropriate amount
-
- Mitsuba
- Appropriate amount
-
[A]
- It's crab
- 1 cup
-
- Light soy sauce
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
