Crab Pickled Pickled

Japanese food
Rice dishes
Tamura Takashi
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If you don't have crab meat, you can substitute a can of crab. In that case, instead of using crab stock, it's a good idea to add canned crab soup. The crab flesh itself is naturally salty, so use less seasoning.
Cooking time: 10 minutes
Excluding the preparation time for crab broth
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How to make it
1

Place the rice in a colander and wash away any slime with running water.

2

Put [A] in a pot, heat it over and bring to a boil.

3

[1] Add the rice, shredded crab meat, bring to a boil, and remove from the heat.

4

Pour it into a bowl and serve with chopped tan leaves.

Ingredients for 2 people

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