Fried white fish persimmon seeds
When battering persimmon seeds, they can burn very easily, so the key is to fry them in low-temperature oil. The persimmon seeds themselves have a soy sauce flavor, so you don't need to add any seasonings.
How to make it
1
Uses commercially available persimmon seeds (with peanuts). Separate the persimmon seeds and peanuts, place the persimmon seeds in a plastic bag and crush them to form powder.
2
Sprinkle the white fish with a thin layer of flour, pass it one by one through beaten eggs, and sprinkle it with the persimmon seed flour from [1].
3
Place in frying oil heated to 165°C and fry for 2-3 minutes.
4
Remove onto a net, drain the oil, and place in a bowl. Serve with the peanuts from [1] and it's finished.
Ingredients for 3 people
-
- White fish
- 100g
-
- flour
- A little
-
- Beat egg
- A little
-
- Persimmon seeds
- 1 bag
-
- Fried oil
- Appropriate amount
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