Fried white fish persimmon seeds
When using persimmon seeds as a batter, they burn easily, so the key is to fry them in low-temperature oil. The persimmon seeds themselves have a soy sauce flavor, so you don't need to add any seasonings
How to make it
1
I used commercially available persimmon seeds (with peanuts). I separated the persimmon seeds from the peanuts, put the persimmon seeds in a plastic bag, and crushed them into powder
2
Lightly coat the whitebait in flour, dip each one in the beaten egg, and then coat with the persimmon seed powder (1)
3
Place in frying oil heated to 165°C and fry for 2-3 minutes
4
Remove to a wire rack to drain the oil, then place in a serving dish. Garnish with the peanuts (1) and serve
Ingredients for 3 people
-
- White fish
- 100g
-
- flour
- A little
-
- Beat egg
- A little
-
- Persimmon seeds
- 1 bag
-
- Fried oil
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
