Pre-treatment of salted wakame
How to make it
1
Put the salted wakame in a bowl, wash it thoroughly with water, remove the saltiness, and pour it into a colander.
2
Add the salted wakame to plenty of boiling water and immediately drop it in ice water to add color and let it cool. (It takes about 2 seconds to pour in the hot water.)
3
Remove immediately from the ice water, drain the water, spread it with your hands, and place it on a cutting board.
4
The hard part at the root is the part called the stem wakame. Cut it out with a knife.
5
Cut it into pieces that are easy to eat and you're done.
material
-
- Shiozora wakame
- Appropriate amount
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- ice water
- Appropriate amount
