Pre-treatment of salted wakame
If you soak the boiled wakame in ice water forever, it will become lax, so make sure to take it in small pieces.
How to make it
1
Put the salted wakame in a bowl, wash it thoroughly with water, remove the saltiness, and pour it into a colander.
2
Add the salted wakame to plenty of boiling water and immediately drop it in ice water to add color and let it cool. (It takes about 2 seconds to pour in the hot water.)
3
Remove immediately from the ice water, drain the water, spread it with your hands, and place it on a cutting board.
4
The hard part at the root is the part called the stem wakame. Cut it out with a knife.
5
Cut it into pieces that are easy to eat and you're done.
material
-
- Shiozora wakame
- Appropriate amount
-
- ice water
- Appropriate amount
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