Stewed radish
Simmer slowly over medium heat to prevent the simmering and look great. It can be stored in the fridge for about a week, and can be used as a substitute for a variety of dishes.
How to make it
1
Heat the peeled radish and the <A> ingredients in a pot.
2
Simmer over medium heat for about 30 minutes. Remove the lye and let the flavor soak.
3
Once the bamboo skewers are soft enough to sting, season them with salt and finish. Use it in a variety of dishes.
Ingredients for 2 people
-
- Japanese white radish
- 1 bottle
-
[A]
- kelp
- 10g
-
- Scallop boiled can
- 20g
-
- Chinese soup
- 1000cc
-
- Alcohol
- 1 tablespoon
-
- salt
- 1 tsp
[PR]
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