Stir-fried vegetables
How to make it
1
Chop the chives 2cm long, cut the carrots into half a month, and cut the cabbage into small pieces. Loosen the shimeji with your hands.
2
Heat olive oil in a frying pan, add the cut cabbage, carrots and shiitake mushrooms and fry over high heat.
3
Once the vegetables are light and soft, add the chopped chives. Mix the whole thing roughly, then turn it low and cook slowly for 15 minutes. Don't mix too much.
4
Finally, add salt and sesame oil to add aroma, mix quickly and you're done.
