Salt soup
Sprinkling salt on the fish and leaving it to sit will draw out the moisture inside and firm up the flesh. Yellowtail is already salty, so no additional seasoning is necessary
How to make it
1
Sprinkle enough salt on the yellowtail so that the flesh is slightly covered, and leave it overnight
2
Cut the daikon radish and carrot into strips and parboil for about 5 minutes
3
Remove the salt from the yellowtail that has been left overnight, make a grid pattern on the skin and flesh, and cut into bite-sized pieces
4
Rinse the salt off the cut yellowtail with water and place in a pot, add [A] and bring to a boil
5
Once it boils, skim off the scum and add the boiled daikon radish and carrots. Once the vegetables are warm, it's done
Ingredients for 3 people
-
- Yellowtail
- 1 fence (400g)
-
- salt
- Appropriate amount
-
- Japanese white radish
- 50g
-
- Carrots
- 50g
-
[A]
- Kelp dashi
- 500cc
-
- Alcohol
- 50cc
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
