Salt soup
Pour salt and leave it to remove the moisture inside and tighten the flesh. The red beans have a salty flavor, so there is no need to season them.
How to make it
1
Pour the entire boiled broth with salt to fill the flesh slightly and leave overnight.
2
Cut the radish and carrots into strips and boil them for about 5 minutes.
3
Remove the salt from the leaves overnight, make lattice cuts on the skin and flesh, and cut into pieces that are easy to eat.
4
Rinse the cut salt with water and put it in a pot, add [A] and heat it.
5
Once it's boiling, remove the scum and add the boiled radish and carrots. Once the vegetables are warmed up, it's finished.
Ingredients for 3 people
-
- The night
- 1 fence (400g)
-
- salt
- Appropriate amount
-
- Japanese white radish
- 50g
-
- Carrots
- 50g
-
[A]
- Kelp water broth
- 500cc
-
- Alcohol
- 50cc
[PR]
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- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
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