Puccini Pumpkin with Cheese
Puccini pumpkin is a palm-sized pumpkin that features a yellow epidermis. It has a unique sweetness, and of course it's delicious to eat as is, but since I'm going to have it, I made cheese grilled with pumpkin in a bowl. You can eat the whole dish.
How to make it
1
Cut the top part of the Puccini pumpkin and spoon the seeds.
2
Place the mouth down and steam it in a steamer along with the lid. The ideal way to stick the other side of the bamboo skewer and pass through quickly, with an estimated steaming time of about 15 minutes.
3
Heat the frying pan and add the salad oil.
bite -sized pieces with the skin down. Add scallops, peeled shrimp, broccoli and mushrooms and cook them lightly.
4
Place one of the ingredients in a Puccini pumpkin dish, and place 10g of butter and 30g of cheddar cheese on each.
5
Place the lid in the oven and bake for 8-12 minutes, then remove and place on a plate when it is browned properly.
Ingredients for 2 people
-
- Puccini pumpkin
- 2
-
- Salad oil
- 1 tsp
-
- Scallops
- 2
-
- Peeled shrimp
- 2 fish
-
- chicken meat
- 25g
-
- Boil the broccoli
- 15g
-
- mushroom
- 2
-
- butter
- 20g
-
- Cheddar cheese
- 60g
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