Puccini Pumpkin with Cheese
Puccini pumpkins are palm-sized pumpkins with distinctive yellow skin. They have a unique sweetness and are delicious just as they are, but since we had the chance, we decided to use the pumpkin as a container for baked cheese. You can eat the whole container
How to make it
1
Cut the top off the Puccini pumpkin and scoop out the seeds with a spoon
2
Place the top of the bag facing downwards and steam together with the lid. The bag should be firm enough that you can easily insert the other end of a bamboo skewer into it, and the recommended steaming time is about 15 minutes
3
Heat a frying pan and add salad oil.
Cut the chicken into bite-sized pieces and fry it skin-side down. Add the scallops, peeled shrimp, broccoli, and mushrooms and cook lightly.
4
Place one of each ingredient into each Puccini pumpkin bowl, then top with 10g of butter and 30g of cheddar cheese
5
Place the lids in the oven and bake for 8 to 12 minutes, then remove from the oven and place on a plate once they are golden brown
Ingredients for 2 people
-
- Puccini Pumpkin
- 2
-
- Salad oil
- 1 tsp
-
- Scallops
- 2
-
- Peeled shrimp
- 2 fish
-
- chicken meat
- 25g
-
- Pre-boil the broccoli
- 15g
-
- mushroom
- 2
-
- butter
- 20g
-
- Cheddar cheese
- 60g
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
