Heshiko's pasta
Imagine using a heshiko instead of anchovies. Milk and fresh cream are added to create a cream sauce.
How to make it
1
Boil the pasta according to the time indicated on the bag and give it in a colander. Chop the heshiko roughly and fry in a frying pan with olive oil.
2
Add fresh cream and milk to a frying pan to make a sauce.
3
Add drained pasta, mix and remove from heat.
4
Serve in a bowl and topped with chopped tan leaves if desired.
Ingredients for 2 people
-
- Heshiko
- 30g
-
- pasta
- Appropriate amount
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Fresh cream
- 60cc
-
- milk
- 2 tbsp
-
- Mitsuba
- A little
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