Heshiko's pasta
How to make it
1
Boil the pasta according to the time indicated on the bag and give it in a colander. Chop the heshiko roughly and fry in a frying pan with olive oil.
2
Add fresh cream and milk to a frying pan to make a sauce.
3
Add drained pasta, mix and remove from heat.
4
Serve in a bowl and topped with chopped tan leaves if desired.
