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HOME Recipe Heshiko Pasta

Heshiko's pasta

Japanese food
Rice dishes
Tamura Takashi
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Imagine using a heshiko instead of anchovies. Milk and fresh cream are added to create a cream sauce.
Cooking time: 15 minutes
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How to make it
1

Boil the pasta according to the time indicated on the bag and give it in a colander. Chop the heshiko roughly and fry in a frying pan with olive oil.

2

Add fresh cream and milk to a frying pan to make a sauce.

3

Add drained pasta, mix and remove from heat.

4

Serve in a bowl and topped with chopped tan leaves if desired.

Ingredients for 2 people

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