Simmered silver cod, carrots and cabbage in miso

How to make it
1

Cut the carrots into slices and boil until soft. Roughly chop the cabbage

2

Quickly marble the silver cod in boiling water

3

Add the sake lees, white miso, and bonito stock to a bowl and mix well with a whisk. Strain the mixture

4

Add the carrots, cabbage, silver cod, and strained broth from [3] to a frying pan and bring to a boil

5

Cover with aluminum foil and simmer over medium heat

6

Once the cabbage has softened, arrange it on a plate and sprinkle with shichimi pepper to taste

Ingredients for 2 people
  • Carrots
    40g
  • cabbage
    150g
  • Silver cod fillet
    2 slices
  • Sake lees
    70g
  • White miso
    70g
  • Bonito dashi
    300cc
  • Shichimi to your liking
    Appropriate amount
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