Potatoes rub
Inca's Awakening has a very high sugar content, allowing you to enjoy a chestnut-like taste.
How to make it
1
Slowly pour water into the shiratama flour and sugar and mix. Once mixed in roughly, add black sesame paste and make a pack.
2
Roll [1] into small pieces and drop it in boiling water, and when it floats, remove it in ice water.
3
Steam the potatoes for 15 minutes and peel off the skin. Pour potatoes [A] over a blender to make them smooth.
4
Pour [3] into a bowl and place the white balls on top to finish.
Ingredients for 4 people
-
- Shirodama powder
- 40g
-
- sugar
- 2 tsp
-
- water
- 3 tablespoons
-
- Black Sesame Paste
- 1 tablespoon
-
- Potato Inca awakening use
- 250g
-
[A]
- Bonito dashi
- 3 cups
-
- Fresh cream
- 100cc
-
- salt
- 1 tsp
[PR]
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